Publication | Open Access
Effects of green synthesis of sulfur nanoparticles from Cinnamomum zeylanicum barks on physiological and biochemical factors of Lettuce (Lactuca sativa)
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Citations
57
References
2020
Year
Chemical EngineeringEngineeringBiotechnologyCinnamomum ZeylanicumGreen SynthesisSulfur NanoparticlesPhytotoxicity
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