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The combination of warming and copper decreased the uptake of polycyclic aromatic hydrocarbons by spinach and their associated cancer risk

Environmental ChemistryEcotoxicityEngineeringEnvironmental EngineeringAssociated Cancer RiskEnvironmental HealthChemical PollutantToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyPublic HealthChemical PollutionPolycyclic Aromatic HydrocarbonPersistent Organic Pollutant