Acta Alimentaria Polonica · 1984 · 22 citations · 0 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyBakery MicrobiologyNon-saccharomyces YeastsStarter Culture DevelopmentStarter Culture SelectionStarter CulturesYeast BiologyBaker's YeastSaccharomyces Cerevisiae Starter CulturesStarter Culture IsolationYeast IsolationYeast Use As Starter Cultures