Publication | Closed Access
Highly alkali-stable and cellulase-free xylanases from Fusarium sp. 21 and their application in clarification of orange juice
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Citations
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References
2020
Year
Food ChemistryIndustrial MycologyEngineeringFood FermentationBiochemical EngineeringBiotechnologyOrange JuiceMicrobiologyCellulase-free XylanasesFusarium SpHealth Sciences
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