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Characterisation of sensitivity of Colletotrichum gloeosporioides and Colletotrichum capsici, causing pepper anthracnose, to picoxystrobin

Physiological Plant PathologyEngineeringBotanyBiochemistryNatural SciencesPlant-microbe InteractionPlant PathologyColletotrichum CapsiciMicrobiologyPepper AnthracnoseColletotrichum GloeosporioidesPlant-pathogen InteractionPlant PhysiologyPlant Health