Publication | Closed Access

Differences in soil ammonia oxidizing bacterial communities under unpalatable (Stellera chamaejasme L.) and palatable (Elymus nutans Griseb.) plants growing on the Qinghai Tibetan Plateau

BiogeochemistryEngineeringQinghai Tibetan PlateauBacterial CommunitiesSoil BiodiversityMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyMicrobiologyMedicineSoil AmmoniaSoil EnvironmentSoil Ecology