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Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice

InflammationAcute Lung InjuryDysbiosisAllergyLung InflammationBlack Barley AmelioratesAntioxidant ActivityToxicologyOil FumesMicrobiologyGut BarrierMicrobiomeMedicineOxidative Stress