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Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)

NutritionDietary RawProbioticAnimal NutritionMedicineFood MicrobiologyAntioxidant StatusMicrobiologySoybean MealMicrobiomeIntestinal MicrobiotaPublic HealthGut Barrier