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Anti-hyperglycaemic activity of H. rosa-sinensis leaves is partly mediated by inhibition of carbohydrate digestion and absorption, and enhancement of insulin secretion

Anti-hyperglycaemic ActivityMetabolic SyndromeBiochemistryMedicinePhysiologyDiabetesPhytochemistryPhytochemicalMetabolismPharmacologyInsulin SignalingH. Rosa-sinensisCarbohydrate DigestionOxidative StressHealth Sciences