Concepedia

Publication | Open Access

Dietary flavonols and risk of Alzheimer dementia

DOIFull Paper Access

180

Citations

22

References

2020

Year

Thomas Holland, Puja Agarwal, Yamin Wang, Sue E. Leurgans, David A. Bennett, Sarah L. Booth, Martha Clare Morris
Neurology

Abstract

Higher dietary intakes of flavonols may be associated with reduced risk of developing Alzheimer dementia.

References

YearCitations

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