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Elevated temperature and carbon dioxide alter resource allocation to growth, storage and defence in cassava (Manihot esculenta)

Carbon SequestrationEngineeringPlant-abiotic InteractionBotanySustainable AgricultureAgricultural EconomicsNatural Resource ManagementCrop PhysiologyPost-harvest PhysiologyPlant PhysiologyManihot EsculentaCarbon Allocation