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Comparison of poly-γ-glutamic acid production between sterilized and non-sterilized solid-state fermentation using agricultural waste as substrates

BiomanufacturingEngineeringFood FermentationAgricultural WasteBiotechnologyBiochemical EngineeringFood BioprocessingMicrobiologyPoly-γ-glutamic Acid ProductionMedicineNon-sterilized Solid-state FermentationWaste Management