Publication | Closed Access
Supramolecular solvents for the valorization of coffee wastewater
18
Citations
19
References
2020
Year
Food ChemistrySolvent ExtractionChemical EngineeringResidue (Chemistry)Coffee BeansEngineeringEnvironmental EngineeringGreen ChemistryWater TreatmentBio-based SorbentCoffee WastewaterSupramolecular SolventsDrinking Water TreatmentIndustrial WastewaterSolution (Chemistry)Wastewater TreatmentHealth Sciences
Supramolecular solvents (SUPRASs) were investigated for the recovery of bioactives from coffee wastewater (CWW), an abundant residue in the wet and semi-wet processing methods of coffee beans.
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