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Green syntheses of silver nanoparticles using babassu mesocarp starch (Attalea speciosa Mart. ex Spreng.) and their antimicrobial applications

Food ChemistryNanoparticle CharacterizationChemical EngineeringEngineeringGreen NanotechnologyBabassu Mesocarp StarchMetal NanoparticlesGreen SynthesesSilver NanoparticlesGreen ChemistryGreen SynthesisChemistryNanomaterials SynthesisFood NanotechnologyHealth Sciences