Concepedia

Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture

Andrew J. Moyer

Applied Microbiology · 1953 · 52 citations · 0 references

Open access

Concepts

Life SciencesBiochemistryMicrobiologyFermentation ScienceIndustrial MicrobiologyMycologyIndustrial FermentationIndustrial MycologyMicrobial Physiology In FermentationOrganic Acid FermentationOrganic Acid ProductionSubmerged FermentationAcetic Acid ProductionCitric Acid Cycle IntermediatesCitric Acid FermentationCitric Acid Formation ControlCitric Acid ProductionSubmerged Acetic Acid FermentationSurface Acetic Acid Fermentation