Concepedia

Publication | Open Access

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk

DOIFull Paper Access

81

Citations

37

References

2019

Year

Puja Agarwal, Thomas Holland, Yamin Wang, David A. Bennett, Martha Clare Morris
Nutrients

Abstract

Consumption of strawberries and foods rich in vitamin C, pelargonidin, anthocyanidins, and total flavonoids may reduce the risk of Alzheimer's dementia.

References

YearCitations

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