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Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations

BiologyStarch LysophospholipidsEngineeringBiochemistryBotanyNatural SciencesRice GrainsPlant BiochemistryPlant NutritionP SupplyGrain QualityPlant PhysiologyPlant Metabolism