Publication | Closed Access
Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai
60
Citations
35
References
2019
Year
Food QualityGlobal HealthAir QualityHealth Risk AssessmentExposure AssessmentManagementFood ContaminantVolatile Organic CompoundsPublic HealthAir PollutionChemical EmissionFood SafetyPersistent Organic Pollutant
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