Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine - Concepedia

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Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine

27

Citations

31

References

2019

Year

P. Liu, Boqin Zhang, Chang‐Qing Duan, Guoliang Yan

Food ChemistryBiosynthesisEngineeringBiochemistryUnsaturated Fatty AcidsOmega-3 Fatty AcidPlant MetabolomicsRed WineMetabolismEsters BiosynthesisBiomolecular Engineering

References

	Year	Citations

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