Publication | Closed Access
Highly Efficient Extraction of Ferulic Acid from Cereal Brans by a New Type A Feruloyl Esterase from Eupenicillium parvum in Combination with Dilute Phosphoric Acid Pretreatment
20
Citations
33
References
2019
Year
Food ChemistryEngineeringFood AnalysisHighly Efficient ExtractionBiochemical EngineeringBiotechnologyCereal BransFerulic AcidPhytochemical
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