Publication | Open Access

Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants

BiologyEngineeringBotanyHolm OakNatural SciencesPlant PathologyFungal BiologyFungal SymbiosisSymbiosisMycelial InteractionBlack TrufflePlant PhysiologyTruffle Brûlé