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A Study of salt and fat Consumption pattern in Regional Indian diet among hypertensive and dyslipidemic PaTients - SCRIPT study.

10

Citations

0

References

2016

Year

Dayanand Kumbla, Mala Dharmalingam, Kalpesh Dalvi, Saumitra Ray, Mahesh Shah, Sanjay Kumar Gupta, Shanmugasundaram Sadhanandham, Ajay Ajmani, Sanjay Nag, Srinivas Murthy,
PubMed

Abstract

Our study documented higher dietary salt intake than that recommended in India. There is an urgent need to address the issue of high salt and saturated fat consumption. Nutritional strategies for reducing salt intake, saturated fat and balancing energy nutrients should be urgently applied in Indian hypertensive and dyslipidemia patients.