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Blue LED light irradiation enhances L-ascorbic acid content while reducing reactive oxygen species accumulation in Chinese cabbage seedlings

Light RegulationEngineeringPhotochemistryBotanyEnvironmental EngineeringMedicinePhotomorphogenesisChinese Cabbage SeedlingsPhotoprotectionL-ascorbic Acid ContentReactive Oxygen SpeciesPlant PhysiologyOxidative Stress