Flavonoids Isolated from <i>Vitex grandifolia</i>, an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure-activity Relationship

Abstract

This study is the first to establish the phytochemistry of the polar part of <i>V. grandifolia</i> and the anti-inflammatory and neuroprotective role of these isolated compounds.