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Caffeic acid reduces A53T α-synuclein by activating JNK/Bcl-2-mediated autophagy in vitro and improves behaviour and protects dopaminergic neurons in a mouse model of Parkinson’s disease

Cell AutophagyNeurodegenerative DiseasesMolecular NeuroscienceDopaminergic NeuronsMedicineAutophagyParkinson ’Cell DeathNeuropharmacologyDegenerative PathologyNeuroprotectionNeurologyNeuroscienceNeurodegenerationMolecular NeurobiologyPharmacologyMouse ModelSocial Sciences