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Shape-dependent significant physical mutilation and antibacterial mechanisms of gold nanoparticles against foodborne bacterial pathogens (Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus) at lower concentrations

NanoparticlesEngineeringMetal NanoparticlesNanomaterialsNanotechnologyGold NanoparticlesEscherichia ColiNanotoxicologyFoodborne Bacterial PathogensMicrobiologyNanobiomaterials