Publication | Open Access
The effect of rapid weight loss on body composition and circulating markers of creatine metabolism in judokas
22
Citations
11
References
2019
Year
NutritionElite JudokasCaloric RestrictionObesityMetabolic SyndromeBody CompositionKinesiologyMuscle InjurySport NutritionRapid Weight LossApplied PhysiologySport PhysiologyHealth SciencesAnimal PhysiologyFat MassClinical NutritionCreatine MetabolismExercise ScienceExercise PhysiologyPhysiologyMetabolismMedicine
We evaluated the effects of a 7-day rapid weight loss (RWL) intervention on body composition and biomarkers of creatine metabolism in eight elite judokas during a pre-competition period. RWL induced a significant drop in weight (81.7±10.7 kg at baseline vs. 76.8 ± 10.3 kg at follow-up; p <.001), fat mass (12.6±5.6 kg vs. 9.2±4.0 kg; p =.003) and fat-free mass (69.1±7.3 kg vs. 67.6±7.7 kg; p=.05), accompanied by an increase in serum creatinine levels at follow-up (104.0±10.5 µmol/L vs. 114.9±10.2 µmol/L; p=.009). An acute restriction of food and fluid intake appears to negatively affect fat-free mass and indices of kidney function in judokas.
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