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Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler

Antimicrobial Resistance GeneAntimicrobial SusceptibilityConventional BroilerPoultry DiseasePoultry FarmingMicrobiologyInfection ControlNon-conventional Management SystemsAntibiotic ResistanceMedicineAntimicrobial ResistancePoultry Science