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Genetic relatedness and antimicrobial resistance in respiratory bacteria from beef calves sampled from spring processing to 40 days after feedlot entry

Beef CalvesAntimicrobial Resistance GeneAnimal ScienceGenetic RelatednessLivestock HealthVeterinary MicrobiologyRespiratory BacteriaMicrobiologyInfection ControlMedicineAntimicrobial Resistance