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Analysis of apocarotenoid volatiles during the development of Ficus carica fruits and characterization of carotenoid cleavage dioxygenase genes

Food ChemistryBiologyBiosynthesisEngineeringCarotenoidBiochemistryBotanyNatural SciencesPlant BiochemistryPlant MetabolismPhytochemicalApocarotenoid VolatilesFicus Carica FruitsPlant PhysiologyOxidative Stress