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Evaluation of phenolic antioxidant capacity in beverages based on laccase immobilized on screen-printed carbon electrode modified with graphene nanoplatelets and gold nanoparticles

Food ChemistryChemical EngineeringEngineeringCarbon-based MaterialGraphene NanoplateletsGold NanoparticlesPhenolic Antioxidant CapacityGrapheneBio-based NanomaterialsChemistryElectrochemistry