Interactive effects of salinity and silicon application on <i>Solanum lycopersicum</i> growth, physiology and shelf‐life of fruit produced hydroponically

Abstract

These findings indicate that Si application (pre- and postharvest) could provide an effective means of alleviating the unfavorable effects of using low-quality water in plant fertigation on tomato plant development, fruit yield and post-harvest quality, through increased fruit firmness. © 2019 Society of Chemical Industry.