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Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

NutritionMetabolic SyndromePsychiatryFatty AcidsOmega-3 Fatty AcidLipid NutritionMood DisordersBiological PsychiatryUltra High RiskMedicineOmega-3 Long ChainPsychopathology