Publication | Open Access

Wheat exposure to cerium oxide nanoparticles over three generations reveals transmissible changes in nutrition, biochemical pools, and response to soil N

Oxide NanoparticlesEngineeringEnvironmental EngineeringSoil PollutionSustainable AgricultureCrop ProtectionAgricultural EconomicsSoil ChemistryWheat ExposurePublic HealthTransmissible ChangesPhytotoxicity