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Production of lactic and acetic acids by Bacillus sp. ZM20 and Bacillus cereus following exposure to zinc oxide: A possible mechanism for Zn solubilization

Acetic AcidsEngineeringBioactive MetalBiotechnologyMicrobial PhysiologyZn SolubilizationFood MicrobiologyBacillus SpEnvironmental MicrobiologyFood BioprocessingMicrobiology