Publication | Open Access
Update of the welfare of chickens kept for meat production (broilers) sub report A
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2012
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Meat ProductionAgricultural EconomicsAnimal WelfareEducationUnderlying ReportFood PolicyHealth SciencesPublic PolicyAnimal NutritionFeed EvaluationAnimal Health EconomicsAnimal AgricultureFood SafetyFood RegulationsAnimal SciencePoultry DiseasePoultry FarmingMeat SciencePoultry Science
This part updates the underlying report: The welfare of chickens kept for meat production (2000, available at http://ec.europa.eu/food/fs/sc/scah/out39_en.pdf).