Publication | Closed Access
Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid)
21
Citations
37
References
2019
Year
Materials ScienceEngineeringPolymer StabilityPolymer ScienceThermal Degradation PropertiesPolymer BlendLactic AcidPolymer ChemistryNanoclay Particles
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