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Effects of nanoscale zero-valent iron on the performance and the fate of antibiotic resistance genes during thermophilic and mesophilic anaerobic digestion of food waste

EngineeringBiogasNanoscale Zero-valent IronFood WasteBiochemical EngineeringBioelectrochemical ReactorFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyMicrobiological DegradationPublic HealthAntibiotic Resistance Genes