Publication | Open Access
Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species
88
Citations
39
References
2019
Year
Pepper species (<i>Capsicum</i> spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P). The current study aimed to apply a pan-plastome approach to resolve the plastomic boundaries among those complexes and identify effective loci for the taxonomical resolution and molecular identification of the studied species/varieties. High-resolution pan-plastomes of five species and two varieties were assembled and compared from 321 accessions. Phyloplastomic and network analyses clarified the taxonomic position of the studied species/varieties and revealed a pronounced number of accessions to be the rare and endemic species, <i>C. galapagoense</i>, that were mistakenly labeled as <i>C. annuum</i> var. <i>glabriusculum</i> among others. Similarly, some NCBI-deposited plastomes were clustered differently from their labels. The <i>rpl</i>23-<i>trn</i>I intergenic spacer contained a 44 bp tandem repeat that, in addition to other InDels, was capable of discriminating the investigated <i>Capsicum</i> species/varieties. The <i>rps</i>16-<i>trn</i>Q/<i>rbc</i>L-<i>acc</i>D/<i>ycf</i>3-<i>trn</i>S gene set was determined to be sufficiently polymorphic to retrieve the complete phyloplastomic signal among the studied <i>Capsicum</i> spp. The pan-plastome approach was shown to be useful in resolving the taxonomical complexes, settling the incomplete lineage sorting conflict and developing a molecular marker set for <i>Capsicum</i> spp. identification.
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