Publication | Closed Access
Banana frond juice as novel fermentation substrate for bioethanol production by Saccharomyces cerevisiae
50
Citations
20
References
2019
Year
BiosynthesisBiomanufacturingFood FermentationEngineeringNovel Fermentation SubstrateBiochemical EngineeringBioethanol ProductionBiotechnologyYeastBanana Frond JuiceMicrobiologyMedicine
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