Electroanalysis · 2019 · 22 citations · 50 references
Natural SciencesChemistryMaterials ScienceAnalytical ChemistryBiosensorsElectrochemistryElectrochemical BiosensorsElectrochemical DetectionElectrochemical SensorsElectrode MaterialsEnzymatic BiosensorsEnzyme-based BiosensorsAmperometric BiosensorsAmperometric Enzymatic BiosensorsBiosensor DevelopmentCarbon ElectrodesCarbon-based ElectrodesElectrochemical BiosensingGraphene OxideVoltammetry
Abstract A comparison of the analytical characteristics of two tyramine biosensors, based on graphene oxide (GRO) and polyvinylferrocene (PVF) modified screen‐printed carbon electrodes (SPCE), is reported. Diamine oxidase (DAOx) or monoamine oxidase (MAOx) was immobilized onto the PVF/GRO modified SPCE to fabricate the biosensors. Surface characteristics and electrochemical behaviour of the modified SPCEs were investigated by atomic force microscopy (AFM), scanning electron microscopy (SEM), energy dispersive X‐ray spectroscopy (EDX) and cyclic voltammetry (CV). Electrode surface composition and experimental variables such as pH and working potential were optimized in order to ensure a high performance. Under optimum experimental conditions, both DAOx/PVF/GRO/SPCE and MAOx/PVF/GRO/SPCE biosensors exhibited wide linear dynamic ranges for tyramine from 9.9×10 −7 to 1.2×10 −4 M and from 9.9×10 −7 to 1.1×10 −4 M, respectively. MAOx/PVF/GRO/SPCE biosensor showed higher sensitivity (11.98 μA mM −1 ) for tyramine determination than the DAOx/PVF/GRO/SPCE biosensor (7.99 μA mM −1 ). The substrate specifity of the biosensors to other biogenic amines namely histamine, putrescine, spermine, spermidine, tryptamine, β‐phenylethylamine and cadaverine was also investigated. The developed biosensors were successfully used for tyramine determination in cheese sample.
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