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Volatile fatty acids production from saccharification residue from food waste ethanol fermentation: Effect of pH and microbial community

EngineeringFood FermentationSaccharification ResidueBiogasEnvironmental EngineeringFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobial MetabolismMicrobiologyPublic HealthMicrobial CommunityMicrobiological Degradation