Effect of the dietary linoleic/α-linolenic ratio (n6/n3) on histopathological alterations caused by suboptimal temperature in tilapia (Oreochromis niloticus) - Concepedia

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Effect of the dietary linoleic/α-linolenic ratio (n6/n3) on histopathological alterations caused by suboptimal temperature in tilapia (Oreochromis niloticus)

10

Citations

33

References

2019

Year

Charlle Andrerson Lima de Almeida, Cherlle Kally Lima de Almeida, Edenilce de Fátima Ferreira Martíns, Ângela Maria Gomes, Luciano A. Pimentel, Raquel Tatiane Pereira, Rodrigo Fortes‐Silva

Journal of Thermal Biology

BiologyNutritionAnimal PhysiologyAnimal NutritionPhysiologySuboptimal TemperatureDietary Linoleic/α-linolenic RatioPublic HealthMetabolismHistopathological Alterations

References

	Year	Citations

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