Trends in Food Science & Technology · 2019 · 28 citations · 60 references
Gm CropEngineeringPublic PerceptionsSustainable AgricultureAgricultural EconomicsBiotechnologyFood BiotechnologySynthetic BiologyAgrifood SectorAgricultural BiotechnologyPharming (Genetics)MicrobiologyGenetically Modified CropsPublic HealthAgri-food SystemsGenetically Modified OrganismSustainable ProductionBioprospecting
60
Daniel Kahneman, Amos Tversky · American Psychologist · 1984 · 6.4K citations
The Social Amplification of Risk: A Conceptual Framework
Roger E. Kasperson, Ortwin Renn, Paul Slovic et al. · Risk Analysis · 1988 · 3.5K citations · Full text
Creation of a Bacterial Cell Controlled by a Chemically Synthesized Genome
Daniel G. Gibson, John I. Glass, Carole Lartigue et al. · Science · 2010 · 2.6K citations
Engineering, Genetics, Bacteriology +22
Gender, race, and perceived risk: The 'white male' effect
Melissa L. Finucane, Paul Slovic, C. K. Mertz et al. · Health Risk & Society · 2000 · 1.1K citations
Racial Prejudice, White People, Social Determinants Of Health +24
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
George Gaskell, Martín W. Bauer, John Durant et al. · Science · 1999 · 589 citations