Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process - Concepedia

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Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process

81

Citations

32

References

2019

Year

Yameng Han, Jianwei Chi, Mingwei Zhang, Ruifen Zhang, Sanhong Fan, Lihong Dong, Fei Huang, Lei Liu

Food ChemistryAntioxidant ActivityPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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