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Unveiling the physicochemical properties of natural Citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites

Food ChemistryEngineeringHealth SciencesBiotechnologyPolysaccharidePhytochemicalTapioca Starch/nanocellulose BionanocompositesBiomolecular EngineeringNatural Citrus AurantifoliaFood NanotechnologyPhysicochemical Properties