Publication | Closed Access

Beneficial effects of antioxidants in improving health conditions of sheep infected with foot-and-mouth disease

Animal PhysiologyHealth ConditionsNutritionCaprineAllergyBeneficial EffectsAnimal NutritionAnimal SciencePathogenesisAnimal HealthVeterinary ScienceFoot-and-mouth DiseaseEducationFeed AdditiveAnimal Disease PreventionMedicineOxidative Stress