A Child Rights-Based Approach to Food Marketing A Guide for Policy Makers

Abstract

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers offers a legal analysis that links\nthe WHO Recommendations with a human rights framework, particularly the Convention on the Rights\nof the Child. In this analysis, the CRC provides the foundation for a child rights-based approach to ending\nchildhood obesity and the prevention of non-communicable diseases.