Neuroprotective effect of omega‐3 fatty acids on spinal cord injury induced rats

Jiaqi Bi, Chong Chen, Peiyu Sun, Haining Tan, Fan Feng, Shen Jianxiong

Brain and Behavior · 2019 · 35 citations · 27 references

DOIFull text

Open access

Abstract

Taken together, our results suggested that omega-3 fatty acid supplementation reduced oxidative stress, apoptosis, and the levels of inflammatory markers in ischemia-reperfusion-induced rats.

References

27