Publication | Closed Access
Organogel composed of poloxamer 188 and passion fruit oil: Sol-gel transition, rheology, and mechanical properties
27
Citations
30
References
2019
Year
Food ChemistryMixed BiopolymersEngineeringNatural PolymerSol-gel TransitionPolymer ScienceChemistryPassion Fruit OilPolymer ChemistryBiomolecular EngineeringPoloxamer 188
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